Thought I'd share this with the group. About 3 years ago, my wife and I started juicing to try to get a little healthier. We've been making green juice at least once a week that yields enough for 3 days or so. Wouldn't want to keep it longer than that anyway.
Got to tell you we feel great and never seem to get sick anymore, even colds. We got inspired by the movie Fat, Sick, and Nearly Dead, though we're not any of those things. It's a a bit of a pain to shop for, make and clean up, but for us it's worth it.
We get the stuff at the farmers market in town when in season and at the super market when not. Because we're juicing we always try to get organic as the juice will concentrate the pesticides if not. Our standard recipie is apple, cucumber, kale, spinach, romain lettuce and lemon.
It's not as horrible as it sounds, and there are many recipes on the net if that one is too tough to take.
We got the Champion juicer with the greens attachment. Works well and made right here in the States, the only one we could find that is.
Here's a link to the juicer if interested. We got the black one because like with Harley's, black makes it go faster.